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| Gimlet: 1oz vodka, 1/4oz lime juice, stir and pour over rocks. |
| Gin Buck: 1.25oz gin, fill ginger ale, over rocks. |
| Gin Martini: 1.5oz gin in a martini shaker, add 4-5 cubes of ice, for dry/xtra dry leave out the vermouth, add 2 drops if you like it, shake until outside of shaker frosts, and then shake the mixture into a martini glass to allow ice crystals to float on top of the drink. Or pour over rocks. Add garnish as desired. |
| Gin Sour: 1.25oz gin, fill sweet&sour mix, shake or blend and pour over rocks. |
Gin & Tonic: 1.25oz gin, fill tonic water, over rocks, garnish with lime or lemon twist. |
| Gladiator: 1oz vodka, fill 1/2 OJ, 1/2 7up or Sprite, no ice (up), drop in 1 shot of Amaretto and drink (boilermaker style). |
| Good Vibrations: 2oz Cuervo Gold tequila (or other top-shelf gold), fill Sunkist orange soda (or replacement), over rocks. |
| Gombay Smasher: 1/2 gold rum, 1/2oz Malibu or Parot Bay coconut rum, 1/2oz Midori, 1oz Sweet&Sour mix, 1oz pineapple juice, 1oz OJ, shake or blend and pour over rocks. |
| Grape Kamihuzi: 1oz tequila, fill 1/3 grape juice, 2/3 sweet&sour mix, shake or blend and pour over rocks. |
| Grape Mai Tai: 1.25oz rum, fill 1/3 grape juice, 1/3 pineapple juice, 1/3 OJ, shake or blend and pour over rocks. |
| Green Monster: 2oz vodka, 2oz pickled pepper juice, 1 pepper, stir and pour over rocks. |
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