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Kahlua Candy Cane: 2oz Kahlua, 2oz cream, 2 scoops ice cream (vanilla or coffee), crunch up one candy cane into small pieces and add it, blend until smooth and add whip cream as desired.

Kahlua Chi Chi: 1oz vodka, 1oz Kahlua, 1oz grenadine, fill 1/2 pina colada mix (check ingredients), 1/2 OJ, shake or blend and pour over rocks.

Kahlua Chocolate Freeze: 1.25oz Kahlua, fill cream, add 1oz chocolate syrup, 2 scoops ice cream (vanilla or chocolate), add ice, blend until smooth, add whip cream as desired.

Kahlua & Coffee: 2oz Kahlua, fill hot coffee.

Kahlua Colada: 2oz Kahlua, fill 1/2 pina colada mix (check ingredients), 1/2 pineapple juice, add ice, blend until smooth.

Kahlua & Coke: 2oz Kahlua, fill Coke, over rocks.

Kahlua Cream & Soda: 2oz Kahlua, fill 1/2 cream, 1/2 soda, over rocks.

Kahlua Hot Chocolate: 2oz Kahlua, fill hot chocolate, add whip cream or marshmellows as desired.

Kahlua Mudslide: 2oz Kahlua, 2oz Bailey's irish cream, fill ice, add whip cream into the blender for a creamy one, blend until smooth, whip cream on top and a cherry as desired.

Kahlua Peaches & Cream: 1oz Kahlua, 1oz peach schnapps, fill cream, shake or blend and pour over rocks.

Kamihuzi: 1oz tequila, 1oz triple sec, fill sweet&sour mix (check ingredients), pour over rocks for a drink, or shake and pour into shot glasses.

Kamikaze: 1oz vodka, 1/2oz triple sec, fill lime juice, pour over rocks for a drink, or shake and pour into shot glasses.

Keoke Coffee: 1oz Kahlua, 1oz Disaronno Amaretto, fill coffee, add whip cream as desired.

Keywest: 1oz vodka, 1oz grenadine, 1oz pina colada mix (check ingredients), fill 1/2 marguerita mix, 1/2 OJ, shake or blend and pour over rocks.

Kir: 1oz Chambord, fill white wine, up or over rocks.

Kir Royal: 1oz Chambord, fill champagne, up in champagne glass or over rocks.