Brownies:

Ingredients:

1/2 cup butter or margarine, 1 cup sugar, 4 eggs, 1 tsp. vanilla, 1 can (16oz.) Hershey's Syrup, 1 cup rice flour, 1/2 tsp. salt, (optional 1 cup chopped nuts)

Mix all ingredients together. Let stand a few minutes and then pour into a greased 9x13x2" pan. Bake at 350 degrees for 35 minutes. (donated by Emily Preuss)

Fudge Cinnamon Brownies:

ingredients: 1/2 cup brown rice flour, 1/2 cup white rice flour, 1/2 cup potato starch, 1/4 cup rice bran, 1/4 cup rice polish, 1 cup sugar, 1 cup margarine, 7 tbsp. cocoa or carob powder, 1 cup water, 1/2 cup buttermilk, 2 eggs, 1 tsp. vanilla, 1 tsp. baking soda, 1 tsp. cinnamon, 1/2 cup chopped walnuts (optional), 1/2 cup coconut (optional).

Sift together flours and sugar into a bowl.

Mix together margarine, cocoa or carob, and water into a heavy saucepan. Bring to a boil over heat. Slowly pour mixture over flours and sugar into an electric mixer. Add buttermilk, eggs, vanilla, soda, and cinnamon. Mix well.

Spread into a greased 15 1/2" x 10 1/2" jelly roll pan. Bake at 400 degrees for 20 minutes, or until done.

Walnuts and coconut are optional, and are added after mixture is poured into baking pan by sprinkling on top. (I sometimes add 2 ripe bananas to the batter and mix them in to keep it moist and hold it together).

(donated by Mary Ouska)

Fudge Brownies: 2 cups butter or margarine, 4 - 1oz. squares unsweetened chocolate (bakers), 2 cups sugar, 1 1/2 cups rice baking mix, 2 tsp. vanilla, 4 eggs.

Melt together butter and chocolate in a sauce pan. In a separate bowl mix together the other ingredients. Add melted chocolate and butter. Mix together. Spread mixture into a greased or buttered 9x13" pan. Bake 30 minutes at 350 degrees. (donated by Laraine Williams).