JELL-O Jigglers: 2 packages (8-serving size) or 4 packages (4-serving size) JELL-O brand gelatin, any flavor.

2.5 cups boiling water or apple juice.

Completely dissolve gelatin in boiling water or juice. Pour int0 13x9" pan. Chill until firm, about 3 hours.

To unmold, dip pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters or cut into 1-inch squares. Lift from pan.

(Makes about 24 pieces. Serves 4-6. JELL-O is a copyrighted trademark of General Foods.)

Raspberry Bavarian: 1 - 3oz. pkg. Raspberry JELL-O, 1/4 cup sugar, 1 1/2 cups boiling water, pinch of salt, 1 pkg. raspberries (10 oz.), 2 cups Cool Whip.

Dissolve JELL-O, sugar, and salt in boiling water. Add raspberries. Chill until thickened. Fold in Cool Whip. Chill until firm. (donated by: Mary Ouska)