Desserts

Flour Chart

1 cup of wheat flour = the following flours:

7/8 cup amaranth flour

7/8 cup garbanzo bean flour

7/8 cup chickpea (garbanzo) flour

3/4 cup corn flour

1 cup cornmeal flour

3/4 cup millet flour

3/4 cup oat flour

5/8 cup potato flour

3/4 cup potato starch

7/8 cup rice flour

3/4 cup soy flour (donated by: Jennifer Kuch)

GF Desserts

Click HERE for a comprehensive guide to baking with a Gluten-free diet, and tips on working with the materials.

Click HERE for some nutritonal info. about Gluten

For a list of organized groups and companies that sell Gluten-free products click HERE

Balls	Brownies	Cakes
Coffee Cake	Cookies	Crepes
Cupcakes	Dessert Bars	Dessert Cups
Dessert Rolls	Dessert Drinks	Frostings/Fillings
Fudge	Gelatin	Pastries
Pies	Popcorn	Puddings
Rice Krispie Treats (gf)	Torte

Gluten Free recipes was created to help people with various forms of Gluten and wheat-intolerance including Celiac Sprue enjoy happy and social lives by providing a free resource for Gluten free recipes for food, alcoholic beverages and desserts. We hope to improve the lives of others to some small extent through the experiences of those who share their dietary restrictions.

All recipes contained within this site are viewable, printable, and downloadable for private use only. All content has been donated freely for personal use, and not for sale. Content is not to be reproduced, altered, or sold for profit, or any purposes other than free information. You may link this site to your own, but you may not reproduce this information without the explicit consent of this site's Webmaster.

While we do are absolute best to ensure that all ingredients and recipes contained herein are absolutely Gluten free, we cannot guarantee that all information we have received is 100% accurate, and as a disclaimer we state that this site and all information contained within is for informational purposes only. We cannot be held responsible for any misinformation that leads to dietary problems, and we urge everyone with Celiac Sprue to always investigate the ingredients themselves to ensure their own health and saftey.